
I get a lot of questions on how I eat when I am pregnant. This post attempts to give some ideas based on my experience. Share it with your friends, especially if they’re expecting.
I was loyal to two things every morning: eggs and exercise. On the way to the gym, I would eat an orange or grapefruit with some nuts. When I returned home (typically an hour later), I had 2-3 poached eggs. This routine really helped me keep in shape and I feel helped keep my diet healthy.
At 10:30am I would have a healthy high protein snack. For lunch I would start with a salad and have some soup. Around 4:00 PM I would have a cucumber or two. For supper I would eat a normal helping of the meal. Right before bed I would have some cheese.
Some days I would still have a square of dark chocolate if my stomach felt up to it. I love chocolate and I advocate enjoying it from time to time. One of my favorite chapters in Love in a Diet goes into detail on this idea.
I also made sure to take a nap everyday. My goal was to be healthy and feed my unborn baby as well as I could. All of these things made for a more pleasant pregnancy and a healthier me!
To tell you the truth, this pregnancy was the healthiest of them all. I had fewer concerns and more energy to do the things I had to do everyday. To think I am over 40! Little Elijah is doing great, and I like to think it was because of taking care of my body and baby during pregnancy.
How about you? Use the comment section below to share your “healthy pregnancy” ideas, and feel free to ask questions or share frustrations.












